Dinner in the House
Menus
- The Tosca Menu
- The Poppea Menu
- The Rake's Progress Menu
~ The Tosca Menu ~
The Tosca Menu (includes Dance) is available on June | 6, 8, 15, 21, 26, 30, July | 5
Starters
Ras el hanout roast chicken, red cabbage slaw, tahini dressing, pomegranate
Kale, Caesar dressing, focaccia, pecorino, roasted grapes V
Buckwheat, cauliflower, pistachio, watermelon, green beans VG/GF
Mains
Beef rump, potato dauphinoise, pickled beetroot, watercress purée, delica squash, pumpkin seed crumb
Fillet of seabass, lobster bisque, asparagus, samphire, caviar, sauté potatoes
Salt-baked celeriac with sweet potato purée, toasted walnuts, chargrilled chicory and a celeriac Madeira jus VG/GF
Desserts
Apple tart tatin, crème fraîche sorbet, apple crisp, salted caramel sauce V
Chocolate brownie, with sorbet and fruit VG/GF
~ The Poppea Menu ~
The Poppea Menu (includes Jazz) is available on June | 7, 14, 16, 20, 22, 28, 29
Starters
Preserved lemon chicken, burnt aubergine, pickled cucumber, sumac yoghurt
Salt-baked heritage beetroot, feta, hazelnuts, tarragon, sherry vinegar V
Pearl barley, sun blush tomatoes, rocket, summer squash, pumpkin seed, chopped chives VG
Mains
Ginger beer braised pork belly, sweet potato purée, charred baby leeks, shallot crumb, crispy sage, jus
Pan-fried salmon, crushed horseradish Jersey royals, asparagus, torched cucumber, apple & dill vinaigrette
Heritage carrot Wellington, tarragon crushed new potatoes, roasted baby beets, cavolo nero, tarragon jus VG
Desserts
Poached rhubarb, custard panna cotta, oat crumble
Chocolate brownie, with sorbet and fruit GF/VG
~ The Rake's Progress Menu ~
The Rake's Progress menu is available on: June | 23, 27, July | 4, 6
Starters
Smoked duck breast, grilled peaches, watercress, candied walnuts GF/DF
Charred figs, goat’s curd, bitter leaves, pine nuts, sour cherry molasses V/GF
Wild rice, smoked corn, piquillo pepper, broad beans, pickled shallots, micro fennel & picked coriander, rapeseed oil VG/GF
Mains
Herb roasted chicken breast with olive oil mash, sauté tender stem broccoli, sweet potato crisps and a Madeira chicken jus GF
Chalk stream trout, dulse gnocchi, clementine purée, wilted spinach, broad beans, peas, lemon and chive beurre blanc
Wild mushroom & thyme pithivier, carrot puree, braised shallots, salsa verde VG
Desserts
Summer berry pudding with macerated raspberries, clotted cream ice cream, chunky oat crumble V
Chocolate brownie, with sorbet and fruit VG/GF
Allergen Information
To request a full list of allergens please contact us using the button below.
Long Interval Wine
We encourage you to pre-order your wine as there is only a reduced selection available on the day.
You can find the full wine list below.