Grange Festival2019 136

Supper in the Park

Supper in the Park - £45pp

Arrive at your tent and find everything you need to begin your evening at The Grange. We will provide you with champagne flutes and highball glasses for your pre- performance entertaining. Why not pre-order canapés and a bottle of fizz?

While you enjoy the first half of the performance, we will set out your picnic in gorgeous bowls and platters so that everything looks beautiful ready for the interval. As you return to the theatre for the second half of the performance, we will clear everything away ensuring a blissfully stress-free evening from start to finish.

Please note for Supper in the Park you will also need to book space in a marquee or a private pavilion, there is no need to book Cutlery and Crockery as this is included in the price.

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The Menus

If you or a member of your party has a particular dietary requirement, allergy or intolerance, please let the dining team know at the point of booking. A full list of ingredients per dish is available upon request, please contact the dining reservations team ([email protected]) for further information or with any queries.

Whilst we do everything we can to ensure no cross-contamination of our dishes, please be aware that our food is made in a kitchen which also utilises the following ingredients: cow’s milk, eggs, tree nuts, peanuts, shellfish, wheat, soy and fish.

Though each of the menus is set, and we cannot accommodate picking and choosing from each, you are more than welcome to order more than one set menu per party to increase the selection of food on offer.

The Candover Menu

Old Winchester shortbread V
Brothers’ Bakehouse bread and butter V

Fillet of local beef with watercress salsa verde GF
Panzanella Vg
Little gem lettuce with creamy parmesan dressing and crispy bacon GF

Chocolate truffle cake with summer berries Nuts
Local cheeses with biscuits and grapes

The Itchen Menu

Old Winchester shortbread V
Brothers’ Bakehouse bread and butter V

Summer vegetable tart V
Heirloom tomatoes, chickpeas and herbs Vg, GF
Charred courgettes with buffalo mozzarella, chilli and mint V, GF

Gooseberry and almond cake with lemon thyme and elderflower syrup,
and summer berries GF, Nuts
Local cheeses with biscuits and grapes

The Arle Menu

Old Winchester shortbread V
Brothers’ Bakehouse bread and butter V

Hot smoked chalk stream trout salad Niçoise GF
White beans with caramelised onions, lemon and parsley V, GF
Roasted peppers and courgettes V, GF

Rhubarb and raspberry crumble cake with summer berries
Local cheeses with biscuits and grapes

The Northington Menu

Old Winchester shortbread V
Brothers’ Bakehouse bread and butter V

Grilled chicken salad with crispy pancetta, baby tomatoes, olives, artichokes and the most unbelievably delicious roasted garlic and basil dressing GF, Nuts
Aromatic sticky aubergines GF, Vg
Will’s watercress with peas, broad beans and radishes Vg, GF

Strawberry and sweet ricotta tart with summer berries
Local cheeses with biscuits and grapes

The Abbotstone Menu

Old Winchester shortbread V
Brothers’ Bakehouse bread and butter V

Local antipasti board – Parsonage Farm charcuterie, Laverstoke buffalo mozzarella, chalk stream trout and watercress pâté, Hampshire potted shrimps, slow-roast Isle of Wight tomatoes, olives, Will’s watercress GF

Pistachio and lemon cake with summer berries Nuts
Local cheeses with biscuits and grapes

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