The Falstaff Menu

Ambrose Charcuterie’s bresaola with slow-roasted baby Isle of Wight tomatoes, Old Winchester, shaved heritage beetroot, and watercress pesto

Itchen smoked trout with watercress horseradish cream, quail eggs, baby leaves and lemon

Chargrilled local asparagus with tomato dressing and herbed crème fraîche


Grange Estate venison loin with wild garlic salsa verde, roasted rosemary new potatoes, baby carrots and chargrilled asparagus

Caramelised tomato and shallot tarte tatin with crushed peas and wilted watercress

Grilled chicken salad with slowroasted tomatoes and sweet potatoes, caramelised onions, spiced chickpeas, lemon, parsley and pomegranate


Poached gooseberries with elderflower cream and lemon shortbread

Rich chocolate truffle cake with raspberries and crème fraîche

A selection of local cheeses with biscuits and grapes

Fri 7 June
Sun 9 June
Sat 15 June
Fri 21 June
Sat 29 June