It gives me great pleasure to be able to announce a new dining partnership at The Grange Festival. We welcome Becka Cooper and her wonderful team, whose exquisite food and impeccable service, already with fans aplenty locally, is sure to delight Grange Festival diners. They will offer a three-course Dinner in the House, and Supper in the Park. It has always been our hope to bring all aspects of eating and drinking at The Grange in-house, and offer locally sourced, locally cooked food in celebration of the extraordinary range of high quality local suppliers, including The Grange Estate. So, to announce in addition the arrival of The Grange, Hampshire PINK and CLASSIC sparkling, as our Festival vin de maison is also a thrill. In addition, our Festival sommelier, Simon Taylor, will offer a full range from his cellar. I hope every epicurean wish is fulfilled, every evaluative nose pleasantly surprised. We are all determined that the totality of your visit to The Grange is transformative.
I am passionate about The Grange, having sung on its stage, catered extensively for The Festival and Estate, and lived locally all my life. With 25 years’ catering experience I have built a reputation for providing delicious, vibrant, generous, seasonal food that champions local ingredients and producers. Cooking for the Festival will combine my two great passions, opera and food. My team offers outstanding service to complement perfectly the romance, elegance and joyous theatricality of an evening at The Grange Festival.