The Candover Menu

Seared local beef fillet with salsa verde

Harissa-spiced chicken with slowroast tomatoes and peppers, cannellini beans, olives, parsley and pinenuts

~

Baby gem, peas and edamame beans with feta and lemon

Chargrilled asparagus

New potatoes with parsley and chive oil

~

Little chocolate truffle cakes with raspberries

Local cheeses with biscuits and grapes – Old Winchester, Tunworth, Isle of Wight Blue

Coffee and fresh mint tea

 

 

Supper in the Park is £80 for 2 people including china, cutlery, glasses, flowers and napkins, you just need to book your place in a marquee or your private pavilion.

Canapés (£15 for 12 items) or a plate of Smoked Itchen Trout on brown bread (£15) can be added to any Supper in the Park order.

A full vegetarian menu is available on request, please call Dining@TheGrange on 01962 792208 for details.