The Candover Menu

Seared local beef fillet with salsa verde

Harissa-spiced chicken with slowroast tomatoes and peppers, cannellini beans, olives, parsley and pinenuts


Baby gem, peas and edamame beans with feta and lemon

Chargrilled asparagus

New potatoes with parsley and chive oil


Little chocolate truffle cakes with raspberries

Local cheeses with biscuits and grapes – Old Winchester, Tunworth, Isle of Wight Blue

Coffee and fresh mint tea



Supper in the Park is £80 for 2 people including china, cutlery, glasses, flowers and napkins, you just need to book your place in a marquee or your private pavilion.

Canapés (£15 for 12 items) or a plate of Smoked Itchen Trout on brown bread (£15) can be added to any Supper in the Park order.

A full vegetarian menu is available on request, please call Dining@TheGrange on 01962 792208 for details.