The Belshazzar Menu

Beau Farm goat’s cheese with shaved baby vegetables and bagna cauda

Potted Grange Estate pheasant with caramelised red onion chutney

Chilled gazpacho with slow-roasted Isle of Wight tomatoes, basil oil and tapenade bruschetta


Rack of Hampshire lamb, watercress and mint aillade, tomato confit and summer herb mash

Salad of hot smoked Itchen trout with Jersey Royals, asparagus, cucumber and dill

Aubergine parmigiana with caponata and summer greens


Summer pudding with crème fraîche

Rhubarb fool with ginger crunch

A selection of local cheeses with biscuits and grapes


Thur 20 June
Sat 22 June
Tues 25 June
Weds 26 June
Fri 28 June
 Thur 4 July
Fri 5 July
Sat 6 July